Hi, CitySlim.

I have a question for you about spicy foods. I particularly enjoy a little spice in my dishes, however, I've always been curious whether having too much might in fact be somehow bad for you. I will take it that the chemical (capsaicin) isn't fully absorbed when it's consumed in large enough quantities as I've had the "smoldering fiery… apocalypse" as it's literally translated from my country days after very hot meals. Do you know if there are any real indications that having large quantities of very, very hot foods could in fact be bad for you? Thank you.

~Natasha K.